News Articles

Sarah Niemand’s ‘eet plekkie’

Source: Tourism Update, 27/10/2017


Sarah Niemand’s ‘eet plekkie’ (small eatery), Blinkwater, is the
definition of an authentic, culinary experience. The property is
situated in the fishing hamlet of Buffelsjagbaai, 25km outside
Gansbaai in the Western Cape. Sarah welcomes guests into the small
dining room of her wooden home and serves them traditionally cooked
seafood dishes.
Inge Altona-de Klerk, Head of Marketing at the neighbouring White
Shark Projects, says there are only about 700 people living in the
village, who all depend on the sea for their survival. “Blinkwater is
an incredible opportunity for travellers to become immersed in
Buffelsjagbaai’s culture and traditions. Sarah Niemand is a warm and
entertaining host, always ready with a story. Everything about the
experience is authentic and transformative and offers the opportunity
to break down social barriers.”
Niemand’s culinary experience is a family effort â€" her husband catches
fresh fish every morning, while she gathers the alikreukels and sour
figs from the rocks and plants near her home. She also offers freshly
baked bread, fried perlemoen and salad and prepares the food based on
recipes passed down through the generations.
Niemand told the Cape Argus that her business started by chance in
November last year when she was asked by a tour company to cook for a
group of tourists hiking through the area. Since then her business has
grown solely through word of mouth, bringing diners from Gauteng, Cape
Town, Canada and Europe.
She aims to transform her ‘eet plekkie’ into a true restaurant and
include a drive along the coast for guests. But her first priority is
to bring people to her place of birth and encourage them to experience
another way of life.


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